COTTAGE CHERRY TARTS

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Cottage Cherry Tarts image

Make and share this Cottage Cherry Tarts recipe from Food.com.

Provided by Orchards Finestreg

Categories     Tarts

Time 24m

Yield 4 dozen

Number Of Ingredients 7

2 1/2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
1 cup Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, chilled and sliced
1 cup small curd cottage cheese
1 teaspoon vanilla extract
powdered sugar
1 (12 ounce) jar Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

Steps:

  • HEAT oven to 350°F Mix flour and salt in a medium bowl. Cut shortening into flour mixture with pastry blender. Cut in cottage cheese and vanilla until a firm dough is formed.
  • SPRINKLE counter with powdered sugar. Roll out dough to 1/8-inch thickness. Cut into 2-inch squares. Fill with 1/2 teaspoon preserves. Overlap opposite corners; seal tightly. Place 2 inches apart on ungreased baking sheets.
  • BAKE 14 to 16 minutes or until light golden brown. Cool 2 minutes. Remove to wire rack to cool completely. Arrange on serving platter; sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 1032, Fat 54.5, SaturatedFat 13.9, Cholesterol 9.6, Sodium 817, Carbohydrate 120.2, Fiber 3, Sugar 43.1, Protein 14.6

*** Explore more Cottage Cherry Tarts Recipes »

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