CORNBREAD "BISCUITS"

Cornbread

Anything that can be baked seems to be more appealing when you bake it in muffin tins! Case in point? This tasty Southwest-style cornbread.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 1 biscuit each

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup hot water
1 can (8 oz.) corn, drained
1 egg, beaten
2 Tbsp. chopped black olives
2 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

Heat oven to 400°F.
Mix all ingredients just until blended; spoon into 8 muffin pan cups sprayed with cooking spray.
Bake 25 min. or until golden brown. Cool 5 min.
Run knife around edges of cups to loosen biscuits before removing from pan. Serve warm.

Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 4 g