RIBEYE OMLET

Ribeye omlet image

Provided by dawna daigle @butterfly50

Categories Eggs

Number Of Ingredients 9

small left over rare ribeye
- diced tomatoes
- 1/8 onion diced tiny
- 1/8 bell pepper or anahiem chili pepper diced tiny
- 4 large eggs
- 1/8 cup milk
small can mushrooms
- colby jack cheese finley shedded
- non stick vegtable spray

Steps:

Spray non stick skillet with vegtable spray and warm
chop onions and peppers very tiny
mix milk and eggs and whip with whisk till belended well
dice tomates and ribeye in cubes (Small)
Pour egg mixture into warm skillet, add ribeye,tomatoes, onions, drained mushrooms to one side of omlet salt and pepper lightly
Put heat on low and cover omlet. let cook until almost dry uncover and sprinkle cheese across side of omlet with meat. Using a spatula fold omlet over and cover one additional minute. Remove cover and cut in half.
Use what you like sometimes I put fresh baby spinich in omlet as well. Enjoy.