Best Leo Lox And Eggs And Onions Recipes

Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers) image

Provided by dojemi

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

olive oil
1/2 large onion, chopped
1/2 red bell pepper, cut into bite size pieces
8 eggs, scrambled
6 ounces smoked salmon, cut into bite size pieces (Lox)

Steps:

Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
Add the eggs and toss to scramble.
Keep moving eggs around until done to your liking.
Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

Nutrition Facts : Calories 207.9, Fat 11.5, SaturatedFat 3.6, Cholesterol 382.4, Sodium 497.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.8, Protein 21.2

LEO: Lox, Eggs and Onions Recipe - (4.4/5) image

Provided by á-50454

Number Of Ingredients 8

1 tablespoon unsalted butter
1/2 cup minced white onion, about 1/2 small white onion
Kosher salt, to taste
5 large eggs
1/3 cup lox, finely diced, about 2 ounces
1 tablespoon chopped chives
Aleppo pepper, to finish
Flaky salt, to finish

Steps:

In a medium nonstick skillet, heat the butter over medium-low heat. Add the onions, season with a pinch of salt and cook until soft and translucent, stirring occasionally, 7 minutes. Meanwhile, crack the eggs into a medium bowl and whisk until the whites and yolks blend together, 20 to 30 seconds. Be careful not to over aerate. Add the eggs to the onions and cook, stirring constantly with a rubber spatula, until the eggs become soft curds and are almost fully cooked, about 2½ minutes. Remove from the heat and immediately stir in the lox. Garnish with the chives, sprinkle with Aleppo pepper and flaky salt, and serve.