CLAMS IN SHERRY SAUCE

Clams In Sherry Sauce image

Provided by Mark Bittman

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup extra virgin olive oil
2 cloves garlic, slivered
2 shallots or 1 small onion, diced
3 to 4 pounds very small clams, scrubbed
1/2 cup fino, amontillado or oloroso sherry
Black pepper to taste
2 tablespoons butter, or more olive oil
1 teaspoon lemon juice, or to taste
Chopped fresh parsley leaves

Steps:

Put oil in a deep skillet over medium heat. Add garlic and shallots, and cook, stirring, until shallots soften, about 5 minutes.
Add clams, and raise heat to high; cook, stirring, until clams begin to open, 5 to 10 minutes. Move them to a bowl. Add sherry to pan. Cook until slightly thickened, about 5 minutes, and then stir in pepper and butter.
Return clams to pan, and cook, stirring frequently, 2 to 3 minutes. Put clams on serving dish, and add lemon juice to sauce; taste, and adjust seasoning. Pour sauce over clams, garnish with parsley and serve.

Nutrition Facts : @context http, Calories 567, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 4 grams, Sodium 2391 milligrams, Sugar 3 grams, TransFat 0 grams

*** Explore more Clams In Sherry Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #seafood #spanish #european #dinner-party #low-fat #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish #clams #taste-mood #savory #presentation #served-hot