BLACK PEPPER & ARTICHOKE PIZZA

Black Pepper & Artichoke Pizza image

Artichoke hearts, seasoned mayo and roasted red peppers give this double-cheese pizza its amazing flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red peppers

Steps:

Heat oven to 400ºF.
Combine first 4 ingredients.
Spread onto pizza crust; top with peppers.
Bake 15 min. or until mozzarella is melted.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g