RUNNER BEANS WITH BACON
summer side
Provided by j_thompson26
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- blanch runner beans in boiling water for 3 minutes then drain and cool under running water heat a frying pan and add the bacon and cook until crisp - remove and set aside stir the vinegar and oil in the pan and warm pour the warm dressing over the beans toss in the tomatoes, season and add the bacon serve
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