Best Lemony Snickets Recipes

LEMONY SNICKETS

Lemony Snickets image

A cookie disguised as a snickerdoodle, but with a shocking surprise! A treat for fans of the books "A Series of Unfortunate Events" by Lemony Snicket, published by Harper Collins.

Provided by Elena Perez

Categories Drop Cookies

Time 23m

Yield 30 cookies, 10-15 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup margarine
3/4 cup brown sugar, packed Very Firmly Down
3/4 cup sugar
2 eggs or 2 egg substitute
1/2 teaspoon lemon extract
1 3/4 cups all-purpose flour (Versatile Flour Dust)
2 cups uncooked rolled oats (Visciously Flattened Down)
1/4 cup crystallized ginger, Very Finely Diced
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

Heat oven to 375.
Beat butter and sugar together, add eggs and lemon extract.
Combine flour, oats, cinnamon, soda and salt. Add to sugar mixture, mix well, stir in crystallized ginger.
Drop by rounded teaspoonfuls onto cookie sheet.
For disguise: In small bowl, combine 1 t sugar and 1 t cinnamon; sprinkle the disguise lightly over each cookie.
Bake 8-10 minutes. Do not bake too long, or you may need the aid of the Volunteer Fire Department.

Nutrition Facts : Calories 442.9, Fat 20.7, SaturatedFat 12.2, Cholesterol 91.1, Sodium 278.3, Carbohydrate 59.5, Fiber 2.4, Sugar 31.7, Protein 6.3

LEMONY SNICKET COOKIES

Lemony Snicket Cookies image

Make and share this Lemony Snicket Cookies recipe from Food.com.

Provided by BekW8670

Categories Dessert

Time 1h20m

Yield 72 cookies

Number Of Ingredients 13

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon lemon zest
1 (15 ounce) container low-fat ricotta cheese
2 cups confectioners' sugar, sifted
3 tablespoons lemon juice (about 1 large lemon)
candy sprinkles, for decoration

Steps:

Preheat oven to 350. Lightly grease cookie sheets.
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
Add flour mixture and beat until combined. Cover and chill at least an hour.
Shape dough into balls, and place on cookie sheets.
Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.

Nutrition Facts : Calories 76.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 10.4, Sodium 64.6, Carbohydrate 13.2, Fiber 0.2, Sugar 7.5, Protein 1.6

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