JEWELS OF JEWELS JELL-O
I know it does kind of look wired but it tastes very good. I was looking for a recipe about this for years until I came across this one. I gotten better every time I have made it.
Provided by Vanessa "Nikita" Milare
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Mix in 1 cup of the boiling water into a bowl with each dry jell-o flavor until fully dissolved. Pour each flavor into separate 8 inch square pan. Place in the ice box for an hour or until fully set.
- 2. In the mean time mix the evaporated milk, condensed milk,peaches & lemon zest & place in the ice box until ready to use.
- 3. Then once the gelatins are set. Cut them into 1/2 inch cubes. Place in a large bowl. Pour over the milk mixture. Mix very gently. Store any left overs in the ice box.
- 4. Special Tip: You may add in any kind of nuts. Or you may stir in 1/2 cup toasted coconut flakes.
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