ROAST CHICKEN WITH PEAS, PROSCIUTTO AND CREAM
This is a crock pot meal that is so easy to put together, it work's even for a weekday dinner. I have made this many times, and it is delicious. Photo and recipe: Crockpot Chicken Recipes Cookbook from...Current Catalog
Provided by Carol Perricone
Categories Pasta
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. Season chicken with salt and pepper. Combine chicken, prosciutto, onion, and wine in the crock pot. Cover, cook on HIGH for 3 1/2 - 4 hrs. or on LOW for 8 - 10 hrs, until chicken is no longer pink in center.
- 2. During last 30 minutes of cooking, add frozen peas and heavy cream to crock pot.
- 3. Remove chicken with slotted spoon. Take meat off bones and set aside on a warmed plate.
- 4. Combine cornstarch and water. Add to cooking liquid in crock pot. Cover; cook on HIGH 10-15 minutes or until liquid is thickened.
- 5. To serve: spoon cooked pasta onto serving dish, place chicken on top of pasta, and then top chicken with sauce. Enjoy!!
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