CHICKEN PICCATA (FRUGAL GOURMET)

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Chicken Piccata (Frugal Gourmet) image

Provided by linda mcdougal

Categories     Chicken

Number Of Ingredients 14

1 small yellow onion, chopped
2 garlic cloves, crushed
4 finely chopped green onions
8 chicken breasts
2 Tbsp olive oil
1/2 c flour
salt and pepper to taste
2 Tbsp butter
2 Tbsp dry sherry
2 Tbsp fresh lemon juice
1 Tbsp capers,mnced
2 Tbsp chicken stock
8 lemon slices
2 Tbsp chopped parsley

Steps:

  • 1. Saute the yellow onion, garlic and green onions in the olive oil just until tender.
  • 2. Remove from the pan and set aside.
  • 3. Remove skins and bones from chicken breasts and pound them flat.
  • 4. Mix flour, salt and pepper together and place in flat bowl.
  • 5. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side.
  • 6. Add the sauted onions and garlic.
  • 7. Over high heat add sherry, lemon juice and capers.
  • 8. This should thicken to make a nice gravy for chicken.

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