CHEESE STUFFED CHICKEN BREASTS
I've been cooking this for years and decided to write it down.
Provided by Pamela Rappaport
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425
- 2. butterfly the breasts, pound lightly to even out
- 3. Salt and pepper the breasts, sprinkle with barbeque rub, place 2 wedges of cheese on each breast. Fold other half over and fasten closed with toothpicks. Sprinkle the outside with rub and wrap with bacon.
- 4. Place in oiled baking pan with sides. Bake at 400 until done, approx 25-30 minutes (165 degrees internal temp.)
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