COLORFUL SPRING QUINOA BOWL RECIPE - (4.6/5)

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Colorful Spring Quinoa Bowl Recipe - (4.6/5) image

Provided by asally04

Number Of Ingredients 13

DRESSING:
2 cups quinoa, rinsed (makes 4 cups once cooked)
2 cups corn (fresh or frozen works. If frozen, run under warm water & let drain.)
2 medium/large tomatoes, diced
1 zucchini, diced with peel left on
1 cucumber, diced with peel left on
2 - 3 bunches green onion, chopped
Couple good sprigs of mint, chopped
Large handful of basil leaves, chopped
Handful of cilantro, chopped (optional)
3 tablespoons olive oil
2 tablespoons lemon juice
Salt & pepper to taste

Steps:

  • Rinse quinoa and cook in rice cooker, or stove top. Place diced tomatoes, zucchini, cucumber, green onions, mint & basil in large bowl. Rinse corn and add to mixture. Make dressing by combining all ingredients in small bowl. Once quinoa is slightly cooled, add to bowl with diced mixture. Pour dressing over top; toss to coat. Season to taste and enjoy right away, or place in the fridge to continue cooling and enjoy later served cold.

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