Best Lacys Best Bananas Foster Ever Recipes

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BANANAS FOSTER



Bananas Foster image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 8

1 stick salted butter
1 cup packed dark brown sugar
1/2 cup heavy cream
2 bananas
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
Dash cinnamon
Vanilla Ice Cream, for serving

Steps:

  • Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
  • Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
  • Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
  • Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

BANANAS FOSTER



Bananas Foster image

Fresh bananas are simmered in an indulgent cinnamon cream sauce, then covered with rum, ignited with gentle flames and served over a scoop of vanilla ice cream. This easy recipe will help you make flawless Bananas Foster every time!

Provided by Lindsay

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 7

6 tbsp salted butter
3/4 cup (168g) packed light or dark brown sugar
1/2 tsp ground cinnamon
1 tbsp heavy cream
3 bananas, halved lengthwise, then halved crosswise
3 tbsp dark rum
Vanilla ice cream, for serving

Steps:

  • Add the butter, brown sugar, cinnamon and cream to a large skillet or saucepan over medium heat.
  • Allow the butter to melt and continue to whisk while cooking until the sugar has melted and the sauce is smooth (about 3 to 5 minutes). You don't want to cook on too high heat or it will heat too quickly before the sugar fully melts.
  • Add the bananas and allow to cook 2-3 minutes, to lightly soften the bananas.
  • Remove the pan from heat and pour the rum over the bananas and sauce. Using a long lighter, ignite the rum. Gently shake or swirl the sauce around until the flames burn out, about 30 seconds. The flames will burn blue and can sometimes be very subtle.
  • Spoon warm bananas and sauce over ice cream and serve immediately.

Nutrition Facts : Calories 531 calories, Sugar 57.9 g, Sodium 171.1 mg, Fat 26.9 g, SaturatedFat 17 g, TransFat 0.7 g, Carbohydrate 68.5 g, Fiber 2.5 g, Protein 3.1 g, Cholesterol 97.1 mg

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

LACY'S BEST BANANAS FOSTER EVER



LACY'S BEST BANANAS FOSTER EVER image

Categories     Fruit     Dessert     Sauté     Quick & Easy

Yield 2 People

Number Of Ingredients 8

2 firm bananas, halved and split lengthwise
2 tbs butter
1/2 cup dark brown sugar
1 tsp cinnamon
2 tbs cup brandy
1/4 cup white rum (Castillo)
2 hefty scoops high grade vanilla ice cream
Serves 2

Steps:

  • Split and halve bananas, set aside. In medium saucepan, melt butter and combine brown sugar and cinnamon. Stir two minutes until sugar grains are dissolved, add bananas and turn to coat, add brandy, turn bananas gently cooking until tender about 3 minutes. Add rum and ignite with a match. Gentle shake pan back and forth AVOIDING any splashing until flames die out. Pour over ice cream and serve immediately.

BANANAS FOSTER COOKIES



Bananas Foster Cookies image

I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas and walnuts, so I created this recipe. Rolling the dough in brown sugar adds a nice caramel touch. -Elizabeth Smith, Arnold, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5-1/2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
4 ounces cream cheese, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1 tablespoon rum
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups old-fashioned oats
1 cup chopped walnuts
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugars until blended. Beat in eggs, bananas, rum and vanilla. In another bowl, whisk flour, cinnamon, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and walnuts., Shape rounded teaspoons of dough into balls; roll in additional brown sugar. Place 1 in. apart on ungreased baking sheets. Bake until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in airtight containers.

Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

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