BRAZILIAN STROGANOFF

Brazilian Stroganoff image

My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of cooked rice. Eat with Doritos®.

Provided by Mamapierce

Categories World Cuisine Recipes Latin American South American Brazilian

Time 36m

Yield 10

Number Of Ingredients 10

Ingredients

1 pound stew beef, tenderized and diced
½ teaspoon vinegar
salt to taste
1 teaspoon oil, or as needed
1 onion, diced
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (4.5 ounce) can mushrooms, drained and diced
1 (6 ounce) can tomato sauce
½ quart heavy whipping cream

Steps:

Place beef into a bowl; cover with vinegar and salt.
Heat oil in a large skillet over medium-high heat; cook and stir onion until softened, 3 to 5 minutes. Add meat to the onions; cook and stir until onions are soft and meat has begun to brown, about 5 minutes.
Mix corn, peas, and mushrooms into the skillet; cook and stir until flavors combine, about 10 minutes. Stir in tomato sauce and cream. Cook and stir until meat is cooked through and a salmon pink color, about 3 minutes. Season with salt.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 16.7 g, Cholesterol 90.2 mg, Fat 24.7 g, Fiber 2.9 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 386.8 mg, Sugar 4.1 g