ELECTRIC SMOKER BBQ RIB TIPS
These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use your wood of choice.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
- Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
- Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
- Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 732.8 calories, Carbohydrate 25.2 g, Cholesterol 181.4 mg, Fat 53.3 g, Fiber 0.5 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 2051.7 mg, Sugar 18 g
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