Best Kool Aid Summer Strawberry Pie Recipes
KOOL AID PIE
Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
- Pour into graham cracker crust.
- Place in fridge for 4 hours or in freezer until set and ready to serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
KOOL-AID SUMMER STRAWBERRY PIE
This creamy no-bake pie doubles down on fruity appeal with a combination of strawberry flavor drink mix and fresh berries.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add milk to drink mix in medium bowl; stir until mix is dissolved. Gently stir in strawberries and 2 cups COOL WHIP.
- Spoon into crust; cover with remaining COOL WHIP.
- Refrigerate 6 hours or firm.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 50 g, Fiber 1 g, Sugar 39 g, Protein 5 g
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
STRAWBERRY KOOL-AID PIE RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 4
Steps:
- Add all the ingredients together and pour into a prepared graham cracker crust. Chill about 2 hours then serve. The flavor possibilities are endless my favorites are Lemon, Strawberry, Tropical Fruit, Orange & Pink Lemonade. You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want. For the lemonade pie pictured above I added about 6 drops of yellow food coloring and about 1/4 cup regular sugar to tone down a bit of the tartness.
STRAWBERRY KOOL-AID PIE
Fun and simple ingredients help this creamy, no-bake Strawberry Kool-Aid Pie come together fast! A deliciously fun summer pie!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 3h15m
Number Of Ingredients 7
Steps:
- Mix together the packet of Kool-Aid, sweetened condensed milk, and lime juice.
- Then stir in the thawed frozen whipped topping.
- Pour this mixture into the prepared crust.
- Cover and refrigerate for 3 hours until set.
- Garnish with fresh strawberry slices and whipped cream if desired.
Nutrition Facts : Calories 315 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 6 g, ServingSize 1 serving
KOOL-AID PIE
A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. "Use different flavors of Kool-Aid to very the pie's taste," suggests Ledia Black of Pineland, Texas.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.
Nutrition Facts : Calories 236 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.
STRAWBERRY KOOL-AID PIE
This easy-peasy recipe can be made by the children in your family. It's a no-fuss, no- mess kind of 'stir together' creamy dessert. Your family and guests won't guess how simple it was and it makes a beautiful presentation. Refrigerate for 2 - 3 hours before serving. Use your favorite flavor of kool-aid....the options are many.
Provided by Marsha Baker
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.
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