KOREAN BEAN PASTE SOUP (CHIGAE)
We love this soup at Korean Restaurants! It is hot and spicy and so fast to make. It's best served with rice and kimchi.
Provided by Mika G.
Categories Korean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, combine water, denjang, garlic, dashi and gochu jang. Bring to a boil and let boil 2 minutes.
- Stir in zucchini, potato, mushrooms and onions and boil for 5 to 7 minutes more.
- Stir in tofu and cook until tofu has expanded and vegetables are tender.
- Best served with rice and kimchi.
Nutrition Facts : Calories 121.6, Fat 3.5, SaturatedFat 0.5, Sodium 23, Carbohydrate 16.5, Fiber 2.6, Sugar 4, Protein 8.6
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