SLOW COOKER MEDITERRANEAN CHICKEN WITH SUN DRIED TOMATOES

Slow Cooker Mediterranean Chicken With Sun Dried Tomatoes image

A very delicious recipe from the Campbells kitchen. You can't even taste any soup in this, it has such a lovely combination of flavours.

Provided by Semra22

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 boneless skinless chicken breast halves (about 2 pounds)
2 (10 ounce) cans cream of chicken soup
1 cup white wine
1/4 cup coarsely chopped kalamata olives or 1/4 cup other oil-cured olives
2 tablespoons drained capers
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup jarred sun-dried tomato, drained and coarsely chopped
1/2 cup fresh basil leaf (optional)

Steps:

Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (Using a bigger one is fine.) Add the chicken and turn to coat.
Cover and cook on low for 7 - 8 hours or till the chicken is cooked through and tender. Garnish with basil leaves if desired.

Nutrition Facts : Calories 318.6, Fat 9.6, SaturatedFat 2.5, Cholesterol 83.1, Sodium 1156.8, Carbohydrate 21.5, Fiber 7.1, Sugar 5, Protein 30.7

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