Best Knights Castle Cake Recipes

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KNIGHT'S CASTLE CAKE



Knight's Castle Cake image

What could be more exciting than celebrating with a decorated castle cake! The baking pan makes it easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Blue food color
1 container Betty Crocker™ Whipped fluffy white frosting
1/2 cup packed brown sugar
4 gumdrops
4 Betty Crocker™ Fruit by the Foot™ chewy fruit-flavored snacks (from variety pack of different colors)
1/4 cup multicolored small goldfish-shaped crackers
Rock candy, if desired
1/2 bar milk chocolate candy, with or without almonds, if desired

Steps:

  • Heat oven to 325°F. Generously grease Nordic Ware® Castle Bundt® cake pan with shortening and lightly flour, or spray pan with baking spray with flour.
  • Make cake batter as directed on box. Pour batter into pan.
  • Bake 33 to 43 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  • Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Stir 8 to 10 drops blue food color into frosting. Spread frosting around base of cake to look like water. Sprinkle brown sugar around frosting on plate to look like sand.
  • Place gumdrops on top of each tower. Cut long flag-shaped pieces out of fruit snack with sharp knife or kitchen scissors. Roll fruit snack around 4 toothpicks to make flags; insert toothpicks into gumdrops. Arrange crackers and rock candy in frosting, and add chocolate bar, upside down, for drawbridge as shown. Store loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 32 g, TransFat 2 g

PRINCESS CASTLE BUNDT CAKE



Princess Castle Bundt Cake image

Surprise and delight a princess with a storybook cake! The baking pan and simple candies are the secrets.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 to 2 teaspoons red food color
1 can (6.4 oz) Betty Crocker™ Easy Flow pink decorating icing
1 cup round colored candies
11 banana-shaped hard candies
11 candy wafers
1/2 cup pillow mints
Small candy-coated gum pieces, if desired
4 Betty Crocker™ crazy curl candles

Steps:

  • Heat oven to 325°F. Generously grease and lightly flour Nordic Ware® Castle Bundt® cake pan, or spray with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 36 to 42 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Using a long serrated knife, trim cake even with top of pan, if necessary. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
  • Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing. Add round candies to top of castle as desired, attaching with icing.
  • Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle. Place mints in icing at entrance of castle to look like walkway. Add gum to rooftop for shingles. Top each tower with candle. Store loosely covered.

Nutrition Facts : Calories 370, Carbohydrate 63 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 46 g, TransFat 0 g

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