WHAT IS SCHNITZEL RECIPE - (4.6/5)

What is Schnitzel Recipe - (4.6/5) image

Provided by Lsweetnell

Number Of Ingredients 9

I Like Germany.com says:
In German-speaking countries, the term Schnitzel means cutlets in general, not just breaded, fried ones.
Jägerschnitzel (hunter's schnitzel) is a schnitzel with mushroom sauce. Jägerschnitzel may also refer to an eastern German variant made of
Jagdwurst, which originated in the former East Germany.)
Münchner Schnitzel (Munich schnitzel) is a variation on the Wiener Schnitzel prepared with horseradish and/or mustard before coating in flour, egg and bread crumbs.
Naturschnitzel (natural schnitzel) is a peppered and salted schnitzel with no sauce or only a simple sauce (e.g., pan drippings, to which sour cream may be added).
Rahmschnitzel (cream schnitzel) is a schnitzel with a cream sauce, often containing some mushrooms.
Wiener Schnitzel (Viennese schnitzel) is a veal schnitzel thinned with a meat tenderizer, dusted with flour, battered with beaten eggs, and coated with bread crumbs and then fried.
Zigeunerschnitzel (gypsy schnitzel) is a schnitzel with a sauce containing tomato, bell peppers, and onion slices. This schnitzel is also called Paprikaschnitzel (bell pepper schnitzel).