CUCUMBER SPAGHETTI SALAD WITH DILL

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Cucumber Spaghetti Salad With Dill image

This salad is so refreshing and addictive! The secret is Marzetti Slaw Dressing, which can be found in the produce section of your grocery store. I have also seen it in the section by the salad dressings.

Provided by xxxxx

Categories     < 30 Mins

Time 22m

Yield 1 large bowl, 10 serving(s)

Number Of Ingredients 8

1 lb angel hair pasta (break into thirds)
1 (15 ounce) bottle marzetti coleslaw dressing
1/4 teaspoon seasoning salt
1/8 teaspoon pepper
1 tablespoon dill weed
1/2 cup half-and-half cream
4 cucumbers, peeled, seeded, sliced thick, quartered
1 bunch green onion, chopped

Steps:

  • Cook pasta according to directions for "al dente" ; rinse. Drain well.
  • Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
  • Combine with pasta. Chill.
  • *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.

Nutrition Facts : Calories 371.9, Fat 16.4, SaturatedFat 3.1, Cholesterol 15.5, Sodium 314, Carbohydrate 49.8, Fiber 2.4, Sugar 12.1, Protein 7.7

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