Best Kiski Ala Mini Ham Loaves Recipes

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MINI HAM LOAVES



Mini Ham Loaves image

Make and share this Mini Ham Loaves recipe from Food.com.

Provided by Shelli

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground ham
1 lb ground pork
2 slices dried bread (crumbled)
1/2 cup milk
2 eggs
3/4 cup brown sugar
1/4 cup vinegar
1/3 cup water
1/2 teaspoon dry mustard

Steps:

  • Combine ham, pork, bread, milk and eggs.
  • Shape into six little loaves and place in baking pan.
  • Combine brown sugar, vinegar, water and dry mustard.
  • Pour over meatloaves.
  • Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

MINI HAM LOAVES



Mini Ham Loaves image

This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.

Provided by Deb

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h50m

Yield 7

Number Of Ingredients 9

1 pound ground ham
1 pound ground pork
2 cups cracker crumbs
1 cup milk
2 eggs, lightly beaten
1 cup brown sugar
1 cup cider vinegar
½ cup water
1 tablespoon dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
  • Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
  • Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g

LANCASTER COUNTY HAM LOAF WOW WOW WOW



Lancaster County Ham Loaf Wow Wow Wow image

Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!

Provided by WJKing

Categories     Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb fresh ground turkey
1 lb ham, ground (or turkey ham)
1 cup breadcrumbs
1 egg
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
2/3 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/4 cup vinegar

Steps:

  • Grind meat (if necessary).
  • Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
  • Shape into a loaf.
  • Bake at 350 degrees Fahrenheit for one hour.
  • For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
  • Pour sauce over loaf.
  • Continue to bake for another hour.

MINIATURE HAM LOAVES



Miniature Ham Loaves image

These can be prepared ahead of time and stored in the freezer. OAMC recipe. Then bake before serving. A great way to use up leftover holiday ham.

Provided by Watkinslady30

Categories     Ham

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 10

2 eggs
1 cup evaporated milk
1 1/2 cups graham cracker crumbs
1 1/4 lbs cooked ham, ground
1 1/4 lbs bulk sausage
10 3/4 ounces condensed tomato soup, undiluted
1 cup brown sugar, packed plus an additional
2 tablespoons brown sugar, packed
1/3 cup vinegar
1 teaspoon ground mustard

Steps:

  • In a bowl, combine eggs, milk, and cracker crumbs; mix well.
  • Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
  • Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
  • Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

MINI HAM QUICHES



Mini Ham Quiches image

These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

3/4 cup diced fully cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped ripe olives
3 large eggs, lightly beaten
1 cup half-and-half cream
1/4 cup butter, melted
3 drops hot pepper sauce
1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

KISKI ALA MINI HAM LOAVES



KISKI ALA MINI HAM LOAVES image

I formerly belonged to the Kiski Twp Unit of the American Legion Auxiliary...this was a favorite recipe used to serve at dinners held there. You can increase measurements to make this for a larger group. The optional dressing was not used there, I came up with that one.

Provided by Jan W

Categories     Pork

Time 2h

Number Of Ingredients 12

2 lb ground pork
1 lb ground ham
2 beaten eggs
1 c seasoned bread crumbs
2 Tbsp tomato paste or ketchup
2 Tbsp chopped onions (can use dehydrated flakes)
1 can(s) cream of tomato soup
1 soup can water
************SAUCE (OPTIONAL)
1 Tbsp bottled horseradish
1-1/2 c sour cream
1-2 Tbsp prepared mustard

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Have store grind the pork and ham together for you. Mix all ham loaf ingredients together, form into small loaves and place in baking pan. Combine soup and water, pour over meat. NOTE: if using the optional sauce, ignore this step and just use a cup of water in baking pan.
  • 3. Bake about 45-60 minutes, covered with foil, or until completely cooked.
  • 4. Combine horseradish, sour cream, and mustard to serve as accompanying sauce. Can substitute fresh dill for the mustard, if desired.

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