Use a food processor or blender for quick and easy preparation.
Provided by Heather
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts : Calories 453 calories, Carbohydrate 58.4 g, Cholesterol 204 mg, Fat 20.9 g, Fiber 2.4 g, Protein 12.7 g, SaturatedFat 11.4 g, Sodium 203.5 mg, Sugar 37.2 g
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