CROCK POT BBQ CHICKEN
Moist and delicious with this recipe you can get your BBQ chicken fix without having to fire up the grill. It's extremely easy to make. A great way to serve BBQ chicken at a cookout that can be made ahead of time. If you have leftovers (or just want a different option), shred the chicken and serve on Hawaiian rolls. Yum!
Provided by Amanda Forrest
Categories Chicken
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place chicken in Crock Pot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
- 2. Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
- 3. Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
- 4. Replace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.
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