SPICY SHRIMP ROLLS WITH DIPPING BUTTER
Steps:
- Sauté shrimp in hot olive oil with chili pepper till almost done. Reduce heat and add lemon juice first, then other ingredients. Heat until butter is melted & hot. Cut a pocket into each roll, by sticking a knife into one end & slicing the inside only. Press the inside open with fingers & stuff each "pocket" w/ 1/4 of the shrimp. Pour remaining butter in to ramekins for dipping.
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