Best King Arthur Easy Self Rising Biscuits Recipes

KING ARTHUR EASY SELF-RISING BISCUITS

King Arthur Easy Self-Rising Biscuits image

OK, my secret is out! I don't REALLY spend hours baking biscuits on a Sunday morning. Who has time for that? My favorite biscuit recipe comes straight from the hallowed halls of King Arthur (flour, that is) and has just THREE ingredients! Sure, you can add 3 tablespoons of sugar and a teaspoon of vanilla to the milk to make...

Provided by Fran Miller

Time 20m

Number Of Ingredients 3

Ingredients

2 c self-rising flour
4 Tbsp cold butter
3/4 c cold milk or buttermilk

Steps:

1. Preheat oven to 425 degrees F. Lightly flour a breadboard or a section of countertop.
2. Measure the flour into a mixing bowl.
3. Grate the cold butter into the flour. Or you can cut it into thin slices. (If you think about freezing the butter for 10-15 minutes first, it works even better.)
4. Make a well in the center of the flour-butter mixture and add the mix. Stir just until it starts to come together. (You might need a few extra tablespoons of milk.)
5. Move the biscuit dough to the floured area and fold it over a few time. Add a little more flour if the dough is too sticky, but not too much.
6. Pat the dough into a rectangle about 1/2 inch thick.
7. Cut out biscuits with a knife (my choice) or a biscuit cutter.
8. Place on an ungreased baking sheet. I put space between them, but others like them touching. Your choice!
9. Bake at 425 degrees F. until lightly browned, 10-12 minutes or so. Serve immediately and watch them disappear! =^..^=

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.