LEMON SPONGE CUPS
lemon custard at the bottom..sponge cup at the top..like to serve these with fresh fruit in season...always a hit at a BBQ
Provided by grandma2969
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cream butter, add sugar, flour, salt, lemon juice and lemon rind --
- seperate the eggs, and add the well beaten egg yolks, which have been mixed with the milk -- lastly --
- beat egg whites till stiff --
- then add them to cake batter.
- pour into greased custard cups -- , set in a pan of water, coming about 1/4-1/2 up the side of custard cups.
- bake 45 minutes at 350* --
- this may be baked in a 2 quart dish also --
- there will be lemon custard at the bottom and sponge cake on the top --
- cool on wire rack --
- I fill the custard cups a little more than 1/2 full -- .
Nutrition Facts : Calories 260.9, Fat 8.6, SaturatedFat 4.6, Cholesterol 124.5, Sodium 189.3, Carbohydrate 41.4, Fiber 0.2, Sugar 33.8, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love