An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it.
Provided by mums the word
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- Generously grease the bottom only of an 8 or 9 inch square pan.
- In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
- Pour batter into prepared pan and arrange the peach slices over the batter.
- In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
- Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.
Nutrition Facts : Calories 330.8, Fat 14.8, SaturatedFat 6, Cholesterol 30.7, Sodium 287.8, Carbohydrate 47.4, Fiber 2.8, Sugar 32.7, Protein 4.8
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