A LITTLE BIT SPICY DEVILED EGGS!

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A Little Bit Spicy Deviled Eggs! image

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.

Provided by Sharon123

Categories     European

Time 20m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 10

6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup mayonnaise (or salad dressing)
1 teaspoon Dijon mustard
1 teaspoon chives, chopped very fine
1 teaspoon chives, chopped fine, to garnish
3 dashes hot sauce
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika, to garnish
chili powder (optional, to garnish)

Steps:

  • Remove the egg yolks to a small bowl and mash with a fork.
  • Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
  • Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

Nutrition Facts : Calories 143.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 189.1, Sodium 651.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.6, Protein 8.2

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