DADDY'S KILLER MEATLOAF
This is my dad's recipe and it is the best meatloaf, and anyone who has tried it has said as much. Ladies where I used to work even paid him to make this for them. Quite the boost to my widowed father! We dig ramps here in the Smoky Mountains in the spring and I have substituted the onion with ramps. My stepson says he does not...
Provided by Krissie Smith
Categories Meatloafs
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Form into a loaf in center of 9x12 pan, leaving space on either side of meatloaf. Bake at 350 for 45 minutes.
- 2. For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Bake for additional 20 minutes.
KILLER HUNGARIAN MEATLOAF
First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.
Provided by Mark Kovach
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
- make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
- layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
- lay cheese over meat keeping it 1 inch from edge.
- layer the rest of the meat over the cheese and pat into shape.
- use a blender to puree tomato(s).
- add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
- bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
- serve and enjoy.
Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love