COWBOY MARINADE

Cowboy Marinade image

Make and share this Cowboy Marinade recipe from Food.com.

Provided by AltaCowboy

Categories Steak

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups canola oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/4 teaspoons salt
1 tablespoon fresh ground black pepper
1/2 cup red wine vinegar
2 garlic cloves (crushed not sliced)
1/3 cup fresh lemon juice
2 cups apple juice (for pork chops)

Steps:

Combine all ingredients and mix well. Makes 3 ½ - 5 ½ cups marinade. Use a zip-lock bag to put your steaks in, pour in marinade, remove air and seal. Keep steaks in the fridge for 3 - 24 hrs (depending on cut.) DO NOT RE-USE! Any unused marinade can be kept in the refrigerator for 1 week.

Nutrition Facts : Calories 980.8, Fat 95.1, SaturatedFat 7, Sodium 5144.6, Carbohydrate 27.8, Fiber 1.8, Sugar 17.5, Protein 8

*** Explore more Cowboy Marinade Recipes »

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