GRANDMA'S CABBAGE LAYERED MEATLOAF

Grandma's Cabbage Layered Meatloaf image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 19

Ingredients

Sauce:
1 Tbsp butter
1/2 cup chopped onion
1/3 cup chopped celery
2/3 cup catsup
1/4 cup water
1 Tbsp brown sugar
1 Tbsp fresh lemon juice
1 Tbsp cider vinegar
1 Tbsp Worcestershire sauce
Meatloaf:
8 dark green cabbage leaves
1 c soft bread crumbs
1/2 cup instant nonfat dry milk
1/2 cup water
1/2 tsp salt
1/4 tsp pepper
1 lb ground beef
1 cup shredded cheddar cheese

Steps:

Sauce:
Saute onion and celery in butter in 1-quart heavy saucepan until tender, about 5 minutes. Remove from heat and stir in remaining ingredients. Bring to a boil, stirring frequently. Simmer, uncovered, 15 minutes.
Meatloaf:
Preheat oven to 325°F. Chop cabbage coarsely. Cook in salted boiling water, uncovered, 5 minutes; drain. Combine bread crumbs, dry milk, water, salt, and pepper in a large mixing bowl. Mix in meat.
Pat half of the meat mixture into bottom of an 8 in. square baking pan. Combine cabbage and half of the cheese. Spread over meat. Top with remaining meat mixture. Spoon sauce over all.
Bake 55-60 minutes. Remove from oven and sprinkle the rest of the cheese. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g