VEGAN YORKSHIRE PUDDINGS
A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 35m
Yield makes 8
Number Of Ingredients 5
Steps:
- Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.
- Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.
Nutrition Facts : Calories 140 calories, Fat 4 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
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