Steps:
- Heat large non-stick saute pan over medium high heat. Add olive oil. Add ground turkey. Cook until no pink remains and slightly browned, breaking up large pieces as you stir. Add in carrots, onions and garlic. Cook until vegetables are softened (about 5 minutes). Add in wine and cook until almost all has evaporated (about 5 minutes). Stir in tomatoes, parlsey and basil. Heat tomatoes through. Season with salt and pepper. Stir in cream cheese until completely combined and melted. Toss with hot, al dente penne. Top with grated parmesan cheese and serve immediately.
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