Best Kielbasa With Pierogies Caramelized Onions Recipes

KIELBASA AND PIEROGIES SHEET PAN MEAL

Kielbasa and Pierogies Sheet Pan Meal image

Take a one-pot dinner to the next level with this baked Kielbasa and Pierogies Sheet Pan Meal. It's a delicious and efficient way to get dinner on the table even on the busiest nights.

Provided by Rebecca Lindamood

Time 40m

Number Of Ingredients 13

Ingredients

2, 14 ounce packages Kielbasa (I like Hillshire Farms brand because it's readily available.)
2 medium onions (peeled, halved, and cut into 1/2-inch thick strips)
12 baby bell peppers (or 2 large bell peppers, stemmed, seeded and cut into 1/2-inch thick strips)
1 tablespoon olive oil
1/2 teaspoon plus 1 teaspoon kosher salt (divided)
1/2 teaspoon freshly ground black pepper
24 frozen pierogies
2 tablespoons canola or peanut oil
1 tablespoon chili powder
2 teaspoons Tabasco or preferred hot sauce
1/2 teaspoon granulated garlic or garlic powder
1/2 teaspoon granulated onion or onion powder
any robust mustard like grainy Dijon (smooth Dijon, spicy brown, etc...)

Steps:

Preheat oven to 400°F.
Cut the kielbasa into 4-6 inch lengths and arrange around the outside of the sheet pan. Toss the onions and bell peppers with the olive oil, 1/2 teaspoon of kosher salt, and black pepper in a large mixing bowl then use your hands or tongs to move it to the pan, depositing it between the lengths of kielbasa.
In the same large mixing bowl you used for the peppers and onions, toss the pierogies with the remaining ingredients to coat, then arrange those in the center of the sheet pan. The goal is to get as many pierogies touching the surface of the pan as possible. Try not to have multiple layers of pierogies. Place the pan in the oven. After 15 minutes, try to remember to flip the pierogies over, having any that weren't touching the pan do so now. If you forget, it's not a disaster, but they'll be better if you remember.
Bake an additional 15 minutes, for a total of 30 minutes or until the pierogies are puffy and beginning to show signs of golden brown around the edges, the sausages are plump, and the onions are crisp tender. Serve immediately with a nice salad.

Nutrition Facts : Calories 887 kcal, Carbohydrate 90 g, Protein 37 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 142 mg, Sodium 1809 mg, Fiber 7 g, Sugar 7 g, TransFat 1 g, ServingSize 1 serving

KIELBASA AND ONIONS

Kielbasa and Onions image

Make and share this Kielbasa and Onions recipe from Food.com.

Provided by ohgal

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs.smoked kielbasa
2 onions, sliced
2 tablespoons olive oil
1 tablespoon butter
salt, to taste

Steps:

In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
Cook until sausage is warmed through. Serve immediately, and enjoy!