CREAM CHEESE BROWNIES
Steps:
- 1. For the chocolate batter, mix 1 cup flour, baking powder, salt and pecans together.
- 2. Melt the chocolate and 6 tablespoons butter in a double boiler or microwave.
- 3. Cool slightly.
- 4. Beat 4 eggs in a bowl.
- 5. Add 1/2 cups sugar gradually, beating until well mixed.
- 6. Add the chocolate mixture and mix well.
- 7. Add the flour mixture and mix well.
- 8. Stir in the almond extract and 2 teaspoons vanilla.
- 9. For the cheese topping, beat the cream cheese and 3 tablespoons butter in a mixer bowl until smooth.
- 10. Add ½ cup sugar, 2 eggs, 2 tablespoons flour and 1 teaspoon vanilla and mix well.
- 11. Pour 2/3 of the chocolate batter into a buttered and parchment-lined 9 X 12 baking pan. Spread the cream cheese topping.
- 12. Spoon the remaining chocolate batter over the cream cheese layer.
- 13. Swirl with a knife to marbleize.
- 14. Bake at 350 degrees for 30 minutes or until a wooden pick inserted near the center comes out clean; do not overbake. Cool in the pan.
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