TORTILLA APPLE STRUDEL

Tortilla Apple Strudel image

Number Of Ingredients 8

2 quarts cooking apples, pared and cut fine
4 ounces chopped nuts
1 cup raisins
3/4 cup sugar
2 teaspoons cinnamon
1 package large flour tortilla
1/2 cup butter, melted
1/2 cup crushed cornflakes

Steps:

Mix apples, nuts, and raisins. Stir in sugar mixed with cinnamon. Place tortilla on flat surface and spread with melted butter, using brush. Sprinkle some crushed cornflakes lightly over buttered tortilla and then spread with some of apple mixture. Fold 1/3 of tortilla over mixture, brush with butter; fold both sides of tortilla to center, brush with melted butter and then roll. Brush entire outside with melted butter. Repeat for each tortilla. Place rolled tortillas on buttered baking pan and bake at 350° until brown and crisp. They can be frozen after baking.

Nutrition Facts : Nutritional Facts Serves