SPOON BREAD

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Spoon Bread image

Make and share this Spoon Bread recipe from Food.com.

Provided by Sweetiebarbara

Categories     Breads

Time 1h20m

Yield 1 casserole spoon bread, 6 serving(s)

Number Of Ingredients 6

1 cup cornmeal
3 cups milk
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons butter (melted, or very soft)
3 eggs (separated)

Steps:

  • Grease 2 quart casserole, set oven to 325 degrees.
  • Cook corn meal with 2 cups of the milk until thickened.
  • Remove from heat and add salt, baking powder, butter, and 1 cup milk.
  • Add beaten egg yolks.
  • Fold in stiff-beaten egg whites.
  • Bake about 1 hour.
  • Serve in warm dishes and top with butter.

Nutrition Facts : Calories 222.8, Fat 11.5, SaturatedFat 6.1, Cholesterol 133, Sodium 577.2, Carbohydrate 21.7, Fiber 1.5, Sugar 0.3, Protein 8.8

*** Explore more Spoon Bread Recipes »

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