VEGAN PASTA DOUGH
After finding too many complicated recipients I decided to create my own quick and basic version for a Vegan Pasta Dough
Provided by Harry Everett
Time 11m
Yield Serves 2
Number Of Ingredients 5
Steps:
- Place flour into mixing bowl
- Add oil to the flour
- Add luke warm water to the mix and blend together
- Once the mix has started to take form sprinkle some flour over the work surface and knead the dough until the mix has blended completely
- Either roll the dough out to the desired thickness and hand cut your pasta or if you're lucky enough like myself to have a pasta roller machine with various attachments use that to create the finishing product.
- Cooking time varies depending on the temperature of the water you are using and the thickness of the pasta you have made, I find that it averages between 30 seconds and 1 minute
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