Best Kentucky Bourbon Sweet Potatoes Recipes

KENTUCKY BOURBON SWEET POTATOES

Steps:

• Arrange sweet potatoes in an oblong baking dish.
• Combine sugar, butter, bourbon, and vanilla in a large saucepan and heat to a boil.
• As soon as the sauce comes to a boil, pour it over the sweet potatoes.
• Bake at 350 degrees for 30-40 minutes or until sweet potatoes are soft.

KENTUCKY BOURBON SWEET POTATOES

Steps:

• Put peeled sweet potatoes in a large pot. Cook over medium heat, mashing sweet potatoes. Add sugar, bourbon, butter and vanilla until well blended. Sprinkle with marshmallows or pecans. Bake uncovered, 30 min.

KENTUCKY BOURBON SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange sweet potatoes in a 9x13 inch baking dish.
• Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
• Bake 30 to 40 minutes or until the sweet potatoes are soft.

KENTUCKY BOURBON SWEET POTATOES

Steps:

• 1. Fresh sweet potatoes, cooked until soft and then peeled, can be substituted for the vacuum packed ones.
• 2. Don\'t use drained, canned in syrup as they are too moist.
• 3. Preheat oven to 350.
• 4. Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
• 5. Mash sweet potatoes.
• 6. Add sugar, bourbon, butter and vanilla; beat until well blended.
• 7. Turn into a 2-quart, shallow baking dish.
• 8. Sprinkle marshmallows over top.
• 9. Bake, uncovered, 30 minutes, or until marshmallows are golden.