ROASTED RED PEPPER QUINOA SOUP
Categories Soup/Stew Pepper Tomato Broil Sauté Low Carb Low Fat Vegetarian Low Cal Low Sodium Low/No Sugar Healthy Vegan
Yield 4
Number Of Ingredients 13
Steps:
- 1. Turn on broiler and flatten seeded peppers, skin side up, on a cookie sheet. Roast about 15 minutes, until skins are blackened. Remove from oven and place peppers in a ziploc bag. After 15 minutes, remove peppers and rub off skin. Slice into 1 inch pieces and set aside. 2. Heat oil in a large saucepan over medium-high heat. Add onions and garlic and saute until onions are translucent. Add all tomatoes, peppers, broth, herbs and spices. Bring to a boil and turn down to a simmer. Cover and cook 20-25 min. 3. Add cooked quinoa and simmer another 10 min. Remove from heat and move to blender in two batches; blend until smooth. Transfer back to pot and stir in hot sauce.
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