SCALLOPS IN SHELL
Make and share this Scallops in Shell recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
- Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
- Preheat oven to 250°F.
- Saute onion in 2 tablespoons butter until just golden.
- Stir in flour and then half and half until mixture thickens.
- Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
- Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
- Serve with lemon wedges.
Nutrition Facts : Calories 301.3, Fat 18.2, SaturatedFat 11.1, Cholesterol 83.2, Sodium 1181, Carbohydrate 9.5, Fiber 1.7, Sugar 1.5, Protein 19.9
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