CRISPY HONEY SHRIMP

Crispy Honey Shrimp image

Was looking for a recipe that was similar to P.F. Chang's Crispy Honey Shrimp. I found this one that sounds similar. I haven't tried it yet but plan to soon.

Provided by BamaKathy

Categories Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 pinch salt
1 pinch pepper
1 egg, lightly beaten
2/3 cup water
1 lb shrimp, shelled and deveined
2 tablespoons cornstarch
oil (for frying)
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

Sift flour, salt, and pepper in a bowl. Make a well, add water and egg, and gradually mix in the flour. Beat to a smooth batter and set aside for ten minutes.
Meanwhile, coat shrimp in cornstarch and coat well. Shake off any excess. Add shrimp to batter and coat well. Heat oil in wok and add shrimp, a few at a time, until batter is golden. Remove shrimp, drain on paper towels and keep warm. Continue until all shrimp are fried. Carefully remove hot oil from wok. Gently heat sesame oil in pan.
Add honey and stir until mixed well and heated through. Add shrimp to mixture and toss well. Sprinkle sesame seeds over and again toss well. Serve immediately.

*** Explore more Crispy Honey Shrimp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #seafood #asian #easy #shrimp #dietary #low-saturated-fat #low-in-something #shellfish #3-steps-or-less