BACON AND RANCH POTATO SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, reduce the heat to a simmer, cover and cook until fork-tender, 15 to 20 minutes. Drain and let cool completely. Slice the potatoes into bite-size pieces.
- In a large bowl, combine the mayonnaise, buttermilk, Parmesan, chives, parsley, garlic powder, onion powder and pepper and mix until well blended. Taste and season with salt if needed.
- Add the potatoes to the bowl along with most of the bacon and scallions (reserve some of the bacon and scallions for a garnish) and gently mix. Transfer to a serving bowl or cover with plastic and refrigerate until ready to serve. Garnish with the reserved bacon and scallions before serving.
KATHY'S POTATO SALAD
In 1977 we would go camping every weekend and my job was to make the Potato Salad. I worked on the receipe every weekend until I found the perfect combination. Ever since then it is still my job to make the salad, every picnic, barbeque, birthdays even a couple of wedding. The receipe has alway turned out right. Hope you enjoy...
Provided by Kathy Harker
Categories Potato Salads
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cook potatoes tell tender (do not over cook) I use a pressure cooker and I cook them for 10 minutes. Cook eggs, the best way to cook eggs is to put eggs in a stainless steel pot add water, bring the eggs and water to a boil, then turn the heat off, set the timer for 8 minutes then check an egg, if it is not runny but not light yellow, that is how I like them. While the potatoes and eggs are cooking mix the rest of the ingredients, put in the refrigerator.
- 2. After the potatoes and eggs are cooked, cut them up, don't be to picky on how you cut them, this is a lot of salad. Save 2 eggs for the top of the salad. Slice eggs horizontally, Sprinkle with paprika and add green onion or chives for color.
KATHY'S POTATO SALAD
Steps:
- Boil potatoes whole until just tender. let cool and peel off skin. add all ingredients and 1-2 cups of mayo slowly until you get the creaminess you desire.
KATHY'S MACARONI SALAD
My late Aunts fantastic Macaroni Salad recipe. Goes great with chicken or steak. You can substitute the Mayo for Light or Fat Free for a healthier salad.
Provided by E-Money27
Categories Vegetable
Time 5m
Yield 5 cups
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients in a large bowl.
- Add the rest of the ingredients to the bowl.
- Toss and chill.
Nutrition Facts : Calories 380.5, Fat 19.6, SaturatedFat 3.4, Cholesterol 124.1, Sodium 989.5, Carbohydrate 43.1, Fiber 2.4, Sugar 9.5, Protein 9.1
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