RAINBOW CHARD WITH BACON
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Provided by Krystal
Categories Side Dish Vegetables Greens
Time 29m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-low heat; cook and stir until browned, about 5 minutes. Add onion and garlic; cook, stirring constantly, 1 minute more.
- Place chard into skillet; sprinkle with salt. Cover and reduce heat; cook until tender, about 10 minutes. Turn chard with tongs to distribute onions and garlic; cook, covered, until flavors meld, 3 to 5 minutes more.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 10 g, Cholesterol 9.9 mg, Fat 4 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 612.1 mg, Sugar 3.6 g
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