ROASTED SQUASH WITH ORANGE AND SAGE

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Roasted Squash with Orange and Sage image

Orange zest, fresh sage, and plenty of Parmesan liven up a side dish of roasted acorn squash.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 6

2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges
3 tablespoons extra-virgin olive oil
Coarse salt
2 tablespoons packed thinly sliced fresh sage or whole small sage leaves
2/3 cup finely grated Parmesan (1 1/2 ounces)
5 strips orange zest, julienned (1/4 cup)

Steps:

  • Preheat oven to 400 degrees. Toss squashes with oil and 1 teaspoon salt on a rimmed baking sheet. Spread in a single layer; roast 15 minutes. Add sage, cheese, and orange zest and toss to coat, then flip slices. Roast until squashes are tender and golden brown, about 15 minutes more; serve.

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