Best Kashi Krispies Treats Recipes
RICE KRISPIE TREAT RECIPE
Make the very best rice krispie treats using just the right ratio of butter, marshmallows, and rice crispy cereal. They have just the right amount of crunch and chewiness and the perfect flavor.
Provided by How to Make Rice Krispie Treats
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
- Grease a large mixing bowl with butter or baking spray and pour in the cereal.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
KASHI KRISPIES TREATS
My husband and I are trying to become more healthy, this recipe was adapted from one I saw on the Kashi website. Mine is a bit more fattened up, but wait till you taste them!
Provided by jenbuck69
Categories Bar Cookie
Time 30m
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 9 ingredients in large bowl.
- Heat in saucepan the last 7 ingredients and bring to slow boil.
- Pour saucepan mixture and mix well.
- Mash mixture into greased 13x9 pan.
- Bake at 350°F for 10 minutes.
- Let cool and cut into squares.
- Can be stored in ziploc bags.
Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 7.2, Cholesterol 9.8, Sodium 73.8, Carbohydrate 39.7, Fiber 4.3, Sugar 21.1, Protein 6
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