CREAMY FILIPINO KABABAYAN

Creamy Filipino Kababayan image

This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.

Provided by ChamoritaMomma

Categories Dessert

Time 1h

Yield 30 cakes

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons salt
1 1/2 cups granulated sugar
4 teaspoons cream of tartar
3/4 cup softened butter
2 cups bread flour
2 cups cake flour
1 tablespoon baking powder
1 tablespoon vanilla extract
1 cup warm water
10 -20 drops yellow food coloring, as needed for color
28 ounces sweetened condensed milk (2 cans)
1/2 cup vegetable oil

Steps:

Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.

Nutrition Facts : Calories 262.4, Fat 10.7, SaturatedFat 4.9, Cholesterol 21.2, Sodium 219.6, Carbohydrate 38.3, Fiber 0.4, Sugar 24.5, Protein 3.8

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