TURKEY MACARONI AND CHEESE ALFREDO

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Turkey Macaroni and Cheese Alfredo image

Make and share this Turkey Macaroni and Cheese Alfredo recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 9

1 cup uncooked elbow macaroni (4 ounces)
1 lb lean ground turkey
3/4 teaspoon garlic pepper seasoning, blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10 ounce) container refrigerated low-fat alfredo sauce
1/4 cup Italian style breadcrumbs
2 tablespoons grated romano cheese
1 teaspoon margarine or 1 teaspoon butter, melted

Steps:

  • Heat oven to 350°F.
  • Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  • In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
  • Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
  • In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  • Bake 30 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 268.7, Fat 9.3, SaturatedFat 2.6, Cholesterol 64.8, Sodium 137.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.9, Protein 23.4

*** Explore more Turkey Macaroni And Cheese Alfredo Recipes »

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